Zesty Cashew Lime Dressing (oil free, vegan)
Okay, so I’m actually quite giddy to share this recipe with you. It’s nothing fancy, but it’s my first real recipe I’m posting on the blog, I’ve worked at refining for you, and people have been LOVING it so far, so let me know how you like it! Today someone licked the dressing bowl, so I’d call that a hit. And I couldn’t be happier.
Making my dressings oil-free gives me a great peace of mind. The healthy fats in the cashews in this recipe makes this dressing nice and filling and nutritious, no processed oils needed.
I love a good a mock “chicken salad” made with chickpeas on crunchy romaine. This dressing seriously was made for this, but of course, it goes with any green salad as well, and I love to drizzle it on freshly roasted root vegetables and potatoes. It’s quite versatile. Vegans love to use cashews to make creamy anything- it truly is amazing. So this is my variation. And since I love the taste of “chicken salad”, I wanted to make it really tasty for everyone.
Romaine is seriously the best… I can never get enough of this wonderful leafy green. Romaine tacos, wraps, salads… all day everyday! So crunchy and water dense, and jammed packed full of vitamin A and C and even some B6, magnesium and potassium… oh! And a gram of protein. Now that’s impressive! It also contains some iron, and is, of course, a most excellent source of fiber. So next time you think lettuce is nothing more than crunchy water, remember this. Now you know. You’re welcome!
You may need to add more water if you want a runnier dressing that’s easier to pour. Feel free to adjust that ratio to your liking!
Coconut Aminos and Bragg Liquid Aminos can be found and purchased by clicking on these links. They’re an awesome price on Thrive Market. What are they? Basically, a healthier alternative to soy sauce. Why is traditional soy sauce such a bad idea? This article by Dr. Axe will help shed some light on the issue, and also give you some information on how healthy it can be to add some antioxidant-rich coconut aminos into your life!
And as promised, here are some of the recipes of treats we DID make this week! Super simple, so even though the holidays are mostly over, I’ll whip up more of these for new years I’m sure, and they make for excellent snacking for whenever! They seem to freeze alright so I may try that. My husband likes to pull out snack bites like these when looking for a late night snack.
Confession: I didn’t follow any of these recipes to the letter when I made them. Not a one. Ha! So I was trying desperately to come up with a unique recipe to share with you… until I decided to just quit trying, share these ALREADY WONDERFUL recipes with you all, and quit stressing about it! So that’s what I’m doing!
Maple Pecan Pie (Raw Vegan) This recipe is already amazing of course, but since we choose to be oil free, I subbed out the coconut oil and added a ripe banana. Because I did this, we refrigerated/froze them, and ate them the same day. It worked great for us! (I also tried a variation of these that turned out rather well- pumpkin pecan pie – it turned out well, but I’m not yet prepared to share it with the world. This recipe, however, is someone else’s tried and true, so it’s already wonderful.
You may have seen me post these on my Facebook or Instagram… they were delicious…
No Bake Banana Bread Bites and Chocolate Chip Banana Bread Bites are the recipes I found and I made my own variation of the two combined! Ha! I made it work and they were delicious. But once again, I refer you to original versions of these recipes for best results!
No, I did not get to make many fancy vegan dishes for the holidays! About half way through the week I thought to myself “this and this would be fun to make and do… but nah.” So we just kept things simple! This was a good lesson because the holidays are very special to me and if I could, I would always go way overboard during each and every holiday, celebrate it to the max, spending way too much money on gifts and festive things and totally spend entire days in the kitchen making all things fancy and festive….
So keeping things simple was a good thing for me this year. Of course, we made some tasty holiday vegan cookies but not many, and kept them in the freezer. I didn’t even plan my week well enough to get my vegan loaf made for Christmas Day! But I was alright with that. I just grazed on what was vegan and thoroughly enjoyed myself.
Let me know if you try the dressing recipe, or have suggestions or variations that you love!
Do you have any favorite oil-free dressings that are staples in your home?