Oil Free Peanut Butter Rice Crispy Treats

Rice Crispy treats are delicious if they’re done right. Nobody likes a dry crumbly rice crispy bar. I’ve made my fair share of those… I’m constantly looking for ways to make treats healthier… and sometimes, let’s face it, my attempts fail miserably, as in a rice crispy treat… you need that oil, or that butter, to get them to stay soft and chewy. Or DO you?

I searched the internet high and low for a recipe like this… and maybe it’s out there…  but for the life of me, I could not find it! Not a very simple one anyway. Why did I want an oil-free version? Oil is not a food I want to ingest regularly. I know, I know, we all hear that olive oil and coconut oil are good for us… and then there are avocado and grapeseed oils…. And they’ve all been praised as heart healthy foods for years. But my experience with oils has not been a positive one. They make my gut queasy and even when I use them at home, I didn’t like the way I would feel after eating them. I’ve cooked oil-free through the winter so far this year and have had fabulous success with it- I feel great. I get my healthy fats from whole food sources, no need for the isolated fat contained in cooking oils. No need whatsoever.

I know I mention “oil-free” quite a bit and occasionally add links in my posts to other posts about the health benefits of eating oil-free, especially on a plant-based diet. Here are yet more links on the topic!  Why It’s so Worth it To Go Oil-free and The Calorie Density Approach to Nutrition and Lifelong Weight Management.

That being said, having searched high and low, I came to the conclusion that I was just going to have to try and see what I could do, and make up my own!

Now, I have a deep love for peanut butter. Maybe I love it a little too much love… I know many of you are right there with me! If I can put peanut butter in any recipe, I’ll probably try it. Thus this recipe was born!

In the future, on this site, I can’t wait to upload fancier looking recipes that you can print and save… bear with me, I’m learning as I go! I’m in the process of learning about that currently! But for now, we are going to do this the old school way. Just read it, jot it down, or heck, I supposed you could just come back to this blog post when you need it! But make sure you pin it to your favorite recipe board, as well!

I realize that the photo of these beauties isn’t so… well, beautiful. You see, this plate was full of them before the party and they were neatly squared and stacked. But by the end of the night, this was all that remained and I thought to myself “I have got to upload these to the blog”! So this is that far-from-glamorous photo I took right then and there… and yes, that half-eaten piece you see there? I finished that chunk off after taking this photo.

image

Truly, these are so chewy and delicious, so I hope you give them a try. Two thumbs up by all our party guests, grown-ups and kiddos alike.

Oil-Free Peanut Butter Rice Crispy Treats

6 cups Rice Crispy Cereal (Veganic Sprouted Brown Rice Crisps are a great option!)

1/2 Cup Natural Peanut Butter (ingredients “just peanuts”, organic is always best!)

1 10oz bag Dandies Vegan Marshmallows

Directions: on medium-low heat, melt the marshmallows and peanut butter together in a pan. Stir CONSTANTLY so that you don’t burn the mixture. This mixture will not melt together and get runny, it will start to turn into a sticky marshmallow peanut butter glob and that’s OKAY! You want that. At the first signs of it starting to look like a glob, maybe a tiny bit of melted marshmallow in the bottom pan but not much, the mixture should be WARM, but not completely hot – remove from heat. (This may seem strange, but trust me! You just need it warm enough to squish together!) Plop that globby sticky mixture on top of 6 cups of Crispy Rice and – and now for the most important part – with clean hands, squish and combine the mixture together BY HAND. A spoon will not work well for you here. Knead the mixture relatively quickly while it’s still warm, till all ingredients seem well combined and well formed and press it into an 8×8 pan. (Feel free to nibble the extra mixture off your fingers before washing it off – I did!) I let it set in the refrigerator for a couple hours before cutting and serving and that worked out splendidly.

 

These really are chewy and addicting. I hope you find time to give them a try! Note about Dandies Marshmallows, they’re NOT a whole foods source of nutrients. However, in a pinch, these do make some tasty treats and they make this recipe SO incredibly easy.

This post contains affiliate links to my partnership with Thrive Market to bring you more affordable prices on healthy foods and natural living! January’s Featured Offer:  a free jar of Thrive Market non-GMO Creamy Almond Butter + 30 day trial for only $1.95 shipping! Existing members can receive a free jar with any offer over $50. Get your free almond butter by clicking here, and hey! I haven’t tried but you could probably sub out the peanut butter in this recipe for almond butter if you’re not a peanut butter fan! Let me know if you try that, eh!?

Can you appreciate a good oil-free option like this? Have you had a chance to try them or another similar recipe? Let me know below!

 

Continue Reading

Zesty Cashew Lime Dressing (oil free, vegan)

Okay, so I’m actually quite giddy to share this recipe with you. It’s nothing fancy, but it’s my first real recipe I’m posting on the blog, I’ve worked at refining for you, and people have been LOVING it so far, so let me know how you like it! Today someone licked the dressing bowl, so I’d call that a hit. And I couldn’t be happier.

Making my dressings oil-free gives me a great peace of mind. The healthy fats in the cashews in this recipe makes this dressing nice and filling and nutritious, no processed oils needed.

 

img_9153

I love a good a mock “chicken salad” made with chickpeas on crunchy romaine. This dressing seriously was made for this, but of course, it goes with any green salad as well, and I love to drizzle it on freshly roasted root vegetables and potatoes. It’s quite versatile. Vegans love to use cashews to make creamy anything- it truly is amazing. So this is my variation. And since I love the taste of “chicken salad”, I wanted to make it really tasty for everyone.
img_9067

Romaine is seriously the best… I can never get enough of this wonderful leafy green. Romaine tacos, wraps, salads… all day everyday! So crunchy and water dense, and jammed packed full of vitamin A and C and even some B6, magnesium and potassium… oh! And a gram of protein. Now that’s impressive! It also contains some iron, and is, of course, a most excellent source of fiber. So next time you think lettuce is nothing more than crunchy water, remember this. Now you know. You’re welcome! recipe

 

You may need to add more water if you want a runnier dressing that’s easier to pour. Feel free to adjust that ratio to your liking!

Coconut Aminos and Bragg Liquid Aminos can be found and purchased by clicking on these links. They’re an awesome price on Thrive Market. What are they? Basically, a healthier alternative to soy sauce. Why is traditional soy sauce such a bad idea? This article by Dr. Axe will help shed some light on the issue, and also give you some information on how healthy it can be to add some antioxidant-rich coconut aminos into your life!

 

And as promised, here are some of the recipes of treats we DID make this week! Super simple, so even though the holidays are mostly over, I’ll whip up more of these for new years I’m sure, and they make for excellent snacking for whenever! They seem to freeze alright so I may try that. My husband likes to pull out snack bites like these when looking for a late night snack.

Confession: I didn’t follow any of these recipes to the letter when I made them. Not a one. Ha! So I was trying desperately to come up with a unique recipe to share with you… until I decided to just quit trying, share these ALREADY WONDERFUL recipes with you all, and quit stressing about it! So that’s what I’m doing!

Maple Pecan Pie (Raw Vegan) This recipe is already amazing of course, but since we choose to be oil free, I subbed out the coconut oil and added a ripe banana. Because I did this, we refrigerated/froze them, and ate them the same day. It worked great for us! (I also tried a variation of these that turned out rather well- pumpkin pecan pie – it turned out well, but I’m not yet prepared to share it with the world. This recipe, however, is someone else’s tried and true, so it’s already wonderful.

You may have seen me post these on my Facebook or Instagram… they were delicious…img_9046

No Bake Banana Bread Bites and Chocolate Chip Banana Bread Bites  are the recipes I found and I made my own variation of the two combined! Ha! I made it work and they were delicious. But once again, I refer you to original versions of these recipes for best results!

 

No, I did not get to make many fancy vegan dishes for the holidays! About half way through the week I thought to myself “this and this would be fun to make and do… but nah.” So we just kept things simple! This was a good lesson because the holidays are very special to me and if I could, I would always go way overboard during each and every holiday, celebrate it to the max, spending way too much money on gifts and festive things and totally spend entire days in the kitchen making all things fancy and festive….

So keeping things simple was a good thing for me this year. Of course, we made some tasty holiday vegan cookies but not many, and kept them in the freezer. I didn’t even plan my week well enough to get my vegan loaf made for Christmas Day! But I was alright with that. I just grazed on what was vegan and thoroughly enjoyed myself.

Let me know if you try the dressing recipe, or have suggestions or variations that you love!

Do you have any favorite oil-free dressings that are staples in your home?

Continue Reading