Zesty Cashew Lime Dressing (oil free, vegan)

Okay, so I’m actually quite giddy to share this recipe with you. It’s nothing fancy, but it’s my first real recipe I’m posting on the blog, I’ve worked at refining for you, and people have been LOVING it so far, so let me know how you like it! Today someone licked the dressing bowl, so I’d call that a hit. And I couldn’t be happier.

Making my dressings oil-free gives me a great peace of mind. The healthy fats in the cashews in this recipe makes this dressing nice and filling and nutritious, no processed oils needed.

 

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I love a good a mock “chicken salad” made with chickpeas on crunchy romaine. This dressing seriously was made for this, but of course, it goes with any green salad as well, and I love to drizzle it on freshly roasted root vegetables and potatoes. It’s quite versatile. Vegans love to use cashews to make creamy anything- it truly is amazing. So this is my variation. And since I love the taste of “chicken salad”, I wanted to make it really tasty for everyone.
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Romaine is seriously the best… I can never get enough of this wonderful leafy green. Romaine tacos, wraps, salads… all day everyday! So crunchy and water dense, and jammed packed full of vitamin A and C and even some B6, magnesium and potassium… oh! And a gram of protein. Now that’s impressive! It also contains some iron, and is, of course, a most excellent source of fiber. So next time you think lettuce is nothing more than crunchy water, remember this. Now you know. You’re welcome! recipe

 

You may need to add more water if you want a runnier dressing that’s easier to pour. Feel free to adjust that ratio to your liking!

Coconut Aminos and Bragg Liquid Aminos can be found and purchased by clicking on these links. They’re an awesome price on Thrive Market. What are they? Basically, a healthier alternative to soy sauce. Why is traditional soy sauce such a bad idea? This article by Dr. Axe will help shed some light on the issue, and also give you some information on how healthy it can be to add some antioxidant-rich coconut aminos into your life!

 

And as promised, here are some of the recipes of treats we DID make this week! Super simple, so even though the holidays are mostly over, I’ll whip up more of these for new years I’m sure, and they make for excellent snacking for whenever! They seem to freeze alright so I may try that. My husband likes to pull out snack bites like these when looking for a late night snack.

Confession: I didn’t follow any of these recipes to the letter when I made them. Not a one. Ha! So I was trying desperately to come up with a unique recipe to share with you… until I decided to just quit trying, share these ALREADY WONDERFUL recipes with you all, and quit stressing about it! So that’s what I’m doing!

Maple Pecan Pie (Raw Vegan) This recipe is already amazing of course, but since we choose to be oil free, I subbed out the coconut oil and added a ripe banana. Because I did this, we refrigerated/froze them, and ate them the same day. It worked great for us! (I also tried a variation of these that turned out rather well- pumpkin pecan pie – it turned out well, but I’m not yet prepared to share it with the world. This recipe, however, is someone else’s tried and true, so it’s already wonderful.

You may have seen me post these on my Facebook or Instagram… they were delicious…img_9046

No Bake Banana Bread Bites and Chocolate Chip Banana Bread Bites  are the recipes I found and I made my own variation of the two combined! Ha! I made it work and they were delicious. But once again, I refer you to original versions of these recipes for best results!

 

No, I did not get to make many fancy vegan dishes for the holidays! About half way through the week I thought to myself “this and this would be fun to make and do… but nah.” So we just kept things simple! This was a good lesson because the holidays are very special to me and if I could, I would always go way overboard during each and every holiday, celebrate it to the max, spending way too much money on gifts and festive things and totally spend entire days in the kitchen making all things fancy and festive….

So keeping things simple was a good thing for me this year. Of course, we made some tasty holiday vegan cookies but not many, and kept them in the freezer. I didn’t even plan my week well enough to get my vegan loaf made for Christmas Day! But I was alright with that. I just grazed on what was vegan and thoroughly enjoyed myself.

Let me know if you try the dressing recipe, or have suggestions or variations that you love!

Do you have any favorite oil-free dressings that are staples in your home?

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Healthy Eating When You’re Just Too Busy {Part III}: A Simple Meal Plan

Alright, my busy friends, I thought it would be a fitting way to close out this series on “Healthy Eating When You’re Just Too Busy” by laying out one of our family’s simple meal plans to help give you some inspiring ideas. So the following is our REAL TIME meal plan that I used for this last week, I didn’t just make it up. This worked for us – it was super simple and affordable. Enjoy! I hope you glean some ideas.

It’s very important to me to not make a huge mess every time I make a meal. Especially since I make pretty much every single meal from scratch in my tiny little kitchen. So all of the following tips take very little assembly, and most of them contain elements that I prepare ahead of time.

You’ve read in my previous posts I little tiny bit about how I prepare ahead of time, and I use a lot of no-cook recipes in my meal plans (you know we love our smoothies!) This really does keep my stress levels low, I have enough things to keep me busy during the day. And it just so happens that this low stress meal plan also does my body lots of favors and is serving our family very well! So I’m sharing it with you! Certainly not because I am an expert, but because if I were you, I’d be interested in getting some ideas, so here goes!

This is only one week’s worth of meal ideas, in real time with what’s in our kitchen right now! Next week will be a little different, of course. We eat a huge variety of produce and prepare a wide variety of foods, so this is what one of our simple weeks looks like. It’s the week before Christmas, so we need meals to be low stress, streamlined, and still perfectly nutritious.

This Week’s Meal Plan

6AM*

(*times are always approximate, we eat when we are hungry, but to help break it down for us, I list times of day)
  • img_8931 A warm glass or jar of water with fresh lemon and apple cider vinegar.

(Click Here to get a free bottle of Thrive Market Apple Cider Vinegar + 30 day trial for only $1.95 shipping! Existing members can receive a free bottle with any offer over $50.

 

8AM 

The Family can choose from Raw Soaked Oats with banana milk (A banana and water blended to a milk-like consistency. Add a vanilla protein powder if you wish, it’s so good!), a Smoothie of Fruit and Greens, or a Melon. Melons are very hydrating and should be consumed alone, not combined with other foods if you adhere to some of the principles of proper food combining – see this for a very brief explanation: Healthy Food Combining. (other weeks we have different fruits to choose from, it’s not always melons).

My omnivore husband (who is taking steps toward being more and more plant-based, of his own accord) still eats eggs occasionally, farm fresh from free range chickens.

We also take our supplements at this time, which are very simple, I take these highly absorbable forms of vegan vitamin D3 and B12. img_8952Baby, who is still regularly breastfeeding, takes an infant vitamin D and my preschooler takes a whole foods multivitamin to ensure his bases are covered.

 

10:30-11:30AM

The Smoothie. I don’t know why, but this is my favorite time to have a smoothie. I pack it with raw fresh greens or This Raw Greens Powder because it is absolutely the best, bananas, and berries or an apple… sometimes I go crazy with all the produce… Ahhh I want one right now, I don’t care what time it is. Oh! And I throw in some chia, pumpkin, or hemp seeds usually as well, or a raw vegan protein powder like this one by SunWarrior. My kids always join me for smoothie time – however, I usually don’t add the extras for the baby, I’ll pour some of the fruit and greens blend out for her before adding any nuts or protein powders. Seriously SO stress-free and takes just a couple of minute to assemble one of these bad boys.

If we are not home at this time, this is also the perfect take-along. I blend it ahead of time and bring it with me in a jar or in my hydro flask.

Fresh cut or whole fruit is also PERFECT any time in the morning. Fruit is best digested alone and in the first part of the day. (following this tip has helped me so much!) The kids ALWAYS love fresh fruit and ask for it.

These options are also incredible Post-Workout! I love a smoothie or cut fruit right after I hit the gym.

 

1:30-2:30PM

Lunch has been pretty late these days, and it’s very casual! This week we enjoyed some sandwiches on sprouted bread – we choose the Ezekiel 4:9 brand (this wouldn’t work if you have a gluten sensitivity, however, it does digest well for us. (conventional bread does not, and even some gluten free bread does not digest well for us either, considering most brands are usually still loaded with additives.) My son likes his sprouted bread with almond butter and organic fruit spread, and this week I also baked thinly sliced organic tofu to act as a “lunch meat” and loaded my sandwich up with fresh veggies and fresh guacamole (guac and hummus are my favorite easy oil-free alternatives to mayonnaises or oil-based dressings.)  I stay largely oil free at home, I’ll write about why in a later post if you’re interested, or you can message me with questions, but it has been monumental in my journey to better digestive health!

See also below where I talk about healthy snacks we had this week – sometimes we aren’t hungry for a full lunch, but will grab some of these snacks to carry us through till dinner.

5:30PM – ISH

  • Organic, non-GMO tofu was on major sale. Right. So I made something inspired by this recipe for Asian Garlic Tofu. It was delicious, and I LOADED it up with protein rich broccoli (yes, it’s protein rich!) and served it with some white rice. It was delicious, but since I’m not experienced in making recipes with tofu, it could have been better. I get my protein from greens, legumes, nuts and seeds mainly. (Note: I used to think I reacted adversely to soy – very adversely. But I don’t always – and I’m not a medical doctor so I will not share my opinions here, but let’s just say the jury is still out on soy, and I would like to continue my research on it. That being said, we may never know. To make my long story short, I’ve been incorporating some high-quality soy into our diet here and there (organic, non-GMO, no added ingredients…) and we have all handled it just swimmingly. So… yeah. More on that another time. If you have additional resources I don’t already know about, please pass them along! Fellow vegans out there – what’s your take on the big soy debacle?!)

 

  • Burrito Bowls…img_8942 I LOVE them and could eat them every single day. My beans have been pre-soaked and cooked, I just add a little cumin chili powder and Himalayan salt, thyme and fresh cilantro. We had these TWO times this week because they are so delicious and filling. We chose to serve ours over white rice. The question is – is white or brown rice is the healthier choice? We may never know. We like to eat both, this week we had white on hand.

 

  • Roasted sweet potatoes with beans and guacamole. This is the week of fresh guac! Can you tell? Ha! Seriously, though – I roast sweet potatoes whole (or a regular baked potato for those of you who aren’t sweet potato fans, like my husband…) until they are tender, split them open, and top them with black beans, greens, guacamole, fresh herbs like cilantro… I mean, YUM.

 

  • LARGE romaine salad with oil-free dressing and Ezekiel Toast and avocado slices on the side? Yes please! (for the dressing I usually mix together raw tahini, coconut aminos, and the juice of a fresh lime or lemon. I also love this raw red pepper dressing recipe by The Rawtarian, but I replace the olive oil with a fresh zucchini or other vegetables with high water content).

 

  • We did lots of vegetable soups this week! My kids love them, we all do. Especially when it’s twenty degrees below zero in Minnesota. I made some type of soup that was a little like the filling of a pot pie, it was so good! I need to make it again so I can attempt to replicate it. To make soups creamy I do not use traditional cream sauces, or just fill them in with non-dairy milk. I typically will use a base like a squash, a bean pulse, or potato puree that thickens the soup, adds flavor, and boosts up the nutrition. This week it was butternut squash and a white potato to make it taste less “squashy”. Everyone loved it!

 

All of these meals really are stress-free. They all require only using one pan, pot, or bowl, or just our plates to assemble!

Prep work included presoaking my beans and rice and boiling those until tender, then keeping them in the fridge for meal assembly during the week. Smoothies were already made into freezer packs, or I just threw fresh produce a couple scoops of the “extras” into the blender. Raw soaked oats were just that… recipe prepared and soaked overnight in the fridge, ready to in the morning.

Healthy eating can be SO simple! Healthy food helps restore our days to their full potential so we can feel our best and live our best! We need to invest in what goes into our body, no matter what. But we DO get busy, especially during the holidays, and there are so many fantastic, easy ways to streamline things and put healthy eating on autopilot when you need to!

 

Low mess, no stress snacks

This week’s snacks included…

  • apples with almond butter (or this delicious raw date caramel dip )
  • bananas
  • oranges
  • Skinny Pop popcorn
  • LaraBars (you can purchase them here, and Costco also has a slightly {better} price.
  • home brewed kombucha (incredible source of B vitamins -energy!!- and is also very satisfying between meals!)

 

Holiday Extras

This is Christmas Week! So, of course, we are throwing in a couple extra fun treats here and there in amongst all the festivities! If you follow me on Instagram or have liked my Facebook page you have seen these! (If not, links here in the sidebar and at the top of this site!!) We baked gluten free vegan cookies to take to a Christmas program and enjoyed Sunday morning brunch with vegan nog french toast… yes, it was so delightful. I put some extra holiday coconut milk nog into coffee for a mock version of an egg nog latte and … I need to stop or I will be going to make another one right now. So good. img_8930

 

 

I am NOT a doctor or dietician, but I have done my research and have drastically improved my own digestion issues, my son’s as well, and decreased my husband’s cholesterol and enhanced athletic performance, we all have great energy, great bloodwork, and have arrived at very healthy weights for our bodies. So when I share my meal plans on my blog I am sharing what works for us! I hope you glean some helpful tips and ideas and make it work for you!

Some of the links in this post are affiliates! I choose to be an affiliate for Thrive Market and I link to these products because I use these products myself and highly recommend them!

Did you get any good ideas? I hope so! What are some of your favorite go-to plant-based recipes? Do you meal plan ahead of time? Let’s chat in the comments below!

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Healthy Eating When You’re Just Too Busy {Part II}

In part one of this series about beating the stress of healthy living I talked about how I choose to keep things as simple as possible in our home surrounding our meal times, and how I keep new recipes to a minimum, all these things reduce my stress as a mom trying to keep everyone in the house happy and healthy! You can catch up with part one here.

On a personal note, I’ve noticed my appetite decreasing lately as my daughter transitions to eating more solid meals each day and breastfeeds a little less often. Life is always changing, especially when you’re a parent! Little ones also love one kind of food one day, and the next day it’s a total no-go. Does this stress you out like it does me? I always think “great, I just bought a whole bunch of that and now you’re not interested?!” Well, that’s alright. Life is ever changing and we need to be flexible and go along with it.

Then there’s all our own emotions. I don’t know about you, but some days are tougher than others to carry on with gusto. For me, my kryptonite is when my kitchen is empty and I’m hungry. I absolutely NEED to be prepared with healthy ideas at all times. This also means keeping the kitchen absolutely free from foods that are less than optimal. No I don’t get cravings for lunch meat and cheese. Ha! But Oreos? (yes, they’re vegan.) I’m just going to ask that you don’t bring them into my house very often, alright?

Let’s talk about some of the reasons you may be getting stressed out by a healthy diet and lifestyle.

1. It’s Expensive

True, it can get expensive. And I would be lying to you if I told you that this didn’t threaten to stress me out on a regular basis as well. The truth is, I have to make do with what we have. We choose to cut costs in quite a few other areas so that we don’t have to settle for eating mac n cheese every day. We live on very little, actually. It’s a little remarkable how little we find we can live on. But we think in terms of longevity when it comes to making choices about where our money goes. At this point we don’t have a house payment, we rent for a very reasonable amount, drive inexpensive vehicles, have no monthly payments besides the basics, and most of our hobbies are relatively inexpensive. Our health would totally tank if we ate mac n cheese everyday, no matter how comforting that may sound, it comes with a great cost to your body. So let’s think longevity. You may have to make some adjustments, yes. In truth, I first started thinking about plant-based diets because I was desperately trying to find ways to cut costs in our life, yet again, and when I arrived, once again, at groceries, I did find that by not purchasing animal products, I could afford to buy more variety of foods for our health, which is awesome! So keep that in mind as well. High quality animal products can be very expensive, (I emphasize high quality, because if you’re eating animal products it’s very important to purchase high quality ones) and you can fill your diet with a wider variety of micro-nutrient dense foods when you focus on getting your nutrients from plants which is what you need to focus on if you’re looking at longevity. Even eating animal products less often, you’d notice a difference in the budget! You don’t need to include meats in your diet every single day. How do I get enough protein? The ever present question. This article by the Vegetarian Resource Group is a good resource with a list of protein rich foods.  I personally stay away from most soy products because they’re usually genetically modified and heavily sprayed with pesticides and MSG. So no thank you! But there are SO MANY other protein options out there, and we load up on them all, especially greens. (for those of you wondering, too, how we eat so many legumes, there are soaking and preparation methods that are essential to making them more digestible.) I highly recommend THIS ARTICLE! Giving up grains and legumes is a huge fad right now, and while I believe it has credibility, please read this article if you have questions on that. There are many other resources out there on this topic, this one  just lays it out briefly and clearly, I think.

That being said, getting back to grocery budgeting, when we’re in between paychecks and things get a little tight, we’ll have a few extra bowls of oatmeal (refined sugar free, sweetened with organic bananas)! Keep it simple, keep it healthy, it doesn’t have to break the bank. We eat very simply, and if we can afford it, we’ll go for a little something extra special on our days off.

I’m learning all the time, but check out my previous post on Plant-based Goodness: how I shop plant-based on less $$ for some extra tips and tricks. I will be writing another post, or series of posts on affording healthy eating in early 2017 as well! I’ve learned more since this post was published, as always, and an excited to share!

 

2. You’re Shopping More Often

Eating more produce can be an art, because you have to ripen it, enjoy it at its peak, eat all of it so you don’t waste it, and then it’s off to the store again to get more. Well this is somewhat unavoidable. But we find ways to make it work. I purchase a lot of {organic} frozen fruit, especially right now that it’s the winter months and fewer fruits are in season. And I’ll purchase more of the fresh fruits that are in season such as some melons, pomegranates, persimmons, mangoes, the ever faithful banana… And when my bananas are perfectly spotted and ripe, I peel them (peel and quarter, then freeze… easiest thing ever) and freeze them in a large container where I can take them out when I’m ready to use them. Plus, when a banana is frozen, it doesn’t taste as banana-ey. So it can be easier to flavor however I like whether it’s for banana nice cream or throwing into smoothies. Believe it or not, I do not shop more than once per week. Can you believe it!!?? That’s right, I don’t. I am learning the art of planning out my fruit ripening, and learning the life of vegetables, and I have a pretty good no-waste routine going on and I’m pretty happy with it. I do keep a raw greens powder and a raw protein powder on hand. So if I do run out of produce, we’re not left in a lurch without our greens. This has saved me some weeks when I can’t get to the store, but my greens powder is safely stored in the fridge.

3. It’s a Whole New Way of Cooking and Preparing You’re Not Used To

Don’t fret, loves! There’s this little thing called the internet that is filled with lovely souls offering their tips and tricks. Fill up with info… but not so much information you get overwhelmed. My personal favorite (besides blogs!) is you tube… I follow a couple of vegan chefs and oh my… eek, how fun. But there again, I make sure I only try a new recipe once in a while when I have the budget for it and when I have the time. And you, you have friends like me! I’m no expert but I’m working on some valuable resources I’m very excited and eager to share with you. When will they be ready? I can’t really say, but please stay tuned! I’ve got friends I follow on a regular basis, you can find a few of them in my Resources tab in the above menu. I’m adding more resource library often… I don’t list my favorite you tubers on there… I probably should. They’re some of my favorites.

If you’re on instagram, you can also Follow Me! I post usually once a day about what we’re eating, how I prepared it, or general inspiration. On the sidebar here you’ll also see a link to like Restoring The Day’s facebook page where I also share useful tips and articles and information I find particularly helpful or educational!

 

4. I ‘ll Have To Deny Myself Everything I Enjoy

Am I striking any chords with you yet? I have learned to NEVER tell myself “NO, you CAN’T have that.” Because if I ever say that to myself my strong will rises and I respond “Aw heck no! You can’t tell me what I can and can’t have!” And just out of spite, I’ll succumb to indulgence. But I’ve learned that indulgence comes at a great cost and that cost is not one I’m willing to pay. As my relationship with food continues to improve with each year, I no longer seek it out as a fix to my problems. Sure, on a really rough day, I’ll reach for the peanut butter. Straight up. And I am okay with that sometimes. I mean, peanut butter is  delicious. I’m being totally real with you. Truthfully, since transitioning to a whole foods plant based diet I have not craved sweets nearly at all. There’s some science behind this, but I’m not prepared to give you that with confidence quite yet. But my point here is, I have learned to never tell myself “no you cannot today” and instead to ask “what’s in it for me tomorrow?” and this has become habitual, and it’s very easy for me to say “no thank you” when offered things I used to always snatch up. Something about me has changed as well and my thoughts on what is truly delicious has completely changed! I thoroughly enjoy my food, folks. No joke. I have NO desire for cheap thrills. (Can I use that phrase without getting in trouble? Thank you, Sia. Ha!)

 

So let’s let loose a little bit, friends. There’s no need to stress. We are all busy, life moves at a breakneck speed, so we need to take charge of our health in a joyful way and not let it be one more thing to stress us out. That does seem a bit counterproductive, doesn’t it? Just as I quoted Sid Garza Hillman last week in Healthy Eating When You’re Just Too Busy, “No matter how healthily you’re eating, if it’s causing you stress to do so, you’re not eating healthily.” 

On a semi-daily basis you will see me break some kind of dance in my kitchen over my smoothie. My kids are picking up my total white girl moves, and I think we can all be okay with that. If you struggle with any kind of stress or anxiety, like me, one more thing to add stress to your life can seem like you’re living in a prison, it can feel like you’re limiting your freedom. But for me, my lifestyle choices provide the most freedom of any physical decision I have ever made. I can feel “me” coming back into my life. Does that make sense? Adulthood can be a reality check we aren’t ready for. At least it was for me. I lost a little bit of my zest for life. Not to get too deep on you, but there’s a deep connection between the food we eat and the condition of our soul. I think God intended it to be this way. To think that we can ingest whatever we want and carry on with life wondering why we are the way we are is ridiculous. Our food needs to be the first place we look to address issues. Without food, we cannot sustain our life for long. Food is what gives us physical life. So the quality OF OUR LIFE depends on the quality of what’s giving us that life. Eat more fruits and vegetables.

How do you stress less about healthy eating and living? How do you embrace it on a day to day basis so you can stay strong? How do you stay motivated and excited about it?

Share your inspiring words below!

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Healthy Eating When You’re Just Too Busy

How do you create a routine with healthy food when you’re constantly busy and on the go? A question I get very often is “What should I even make? What should I eat? Can you give me some recipes?” And to that I say, of course! Because I, like you, love recipes and they can be the perfect inspiration and catalyst to keep me motivated to consume healthier food on a regular basis!

There are SO MANY great recipes out there!! So many healthy recipes to choose from, many of them from world class chefs dedicating their lives to making healthy food as delightful as possible. And I love being in the kitchen, creating delicious recipes, I truly do. It’s so much fun to make delicious food with REAL food ingredients, especially fresh, plant based foods. So fun. And so super nutritious.

That being said, sometimes it totally stresses me out! I see that one amazing vegan recipe I just have to try tonight, but in order to make that recipe I have to go shopping and buy things I may rarely use in any other recipe, make a gigantic mess in my tiny little kitchen, everyone is hungry and just wants to eat and I have one million other things I need to get done today… Ugh. Stress. Stress just isn’t healthy, no matter how healthy that recipe may be, is it worth it?

Constantly trying new recipes can be kind of tough for a couple of different reasons. First of all, I always think about the ingredients I may need for that recipe. Will I use them again in other recipes? Or will I use them this once and then allow them to take up space in my kitchen cupboard for the rest of the year, totally forgetting about them? This isn’t super ideal for your grocery budget or for even just minimalist kitchen reasons.

Once you have your healthy eating down to a routine, feel free to settle into it! See what works for you! Saving new recipes for nights when guests come over or on the weekends. (Everyday Health has this to say about having a healthy routine that works for you and its effect on digestion). Eating a variety of healthy foods is important of course, but don’t let it totally stress you out. One of my current favorite podcast interviews covers this. Matt Frazier from No Meat Athlete asks Sid Garza Hillman about this and he replies, “No matter how healthily you’re eating, if it’s causing you stress to do so, you’re not eating healthily.” You can find this podcast series Here!

So for me, right now in my life, this means cutting down on the number of “new” recipes I’m making each week. I need to do this in order to stay sane, keep my kitchen clean so it doesn’t totally stress me out, and honestly, stay the healthiest and feel my best!

So if you’re just getting started and you DO need some recipe inspiration to even know how to begin cooking and eating in a healthy way in the first place, by all means, create a pinterest board for your new recipes or check out a cookbook from the library and copy down a few. It’s such a smart idea. But after you’ve established some favorites, it’s okay to have what you might call staple recipes in your diet! I can pretty much guarantee you it will reduce your stress. You don’t have to impress anyone.

If you’re starting a new healthy diet that is pretty new to you, make sure that you’re getting the nutrition you need, maybe keep track for a couple of days just to double check that you’re getting the necessary vitamins and minerals your body and brain need to function optimally, and then kind of set things on autopilot, and find out what works for you and your household!

 

What Does Stress-Free Eating look like in our home?

I focus on meal planning and preparation in advance to make sure I have less cooking time during the week. This equals cleaner kitchen (yay!) One or two days of meal planning and prepping instead of coming up with and making a big new recipe every single night from start to finish. Lifesaving.

We eat when we’re hungry! If you’re not hungry, you certainly don’t have to make a big gigantic meal for the whole family. Have fresh organic fruits and vegetables ready to be picked up and eaten when hunger hits! Eat until you’re satisfied and then put it away! This works very well for me and my family.

We don’t have all of our mealtimes together. Because of scheduling, it’s not possible for us to eat dinner together every evening, for example. But we are fine with that, and have adjusted, and it actually works quite well for our family. Sometimes we have breakfast together, sometimes it’s lunch, and a few times a week we are able to all sit down together and we do enjoy that very much.

I find that I am my absolute hungriest at 3 or 4 o clock in the afternoon. Strange? Maybe. You know how many of us feel that afternoon crash around that time? Well for me, that’s my body telling me its ready for dinner, usually. So I might go ahead and eat my larger meal then. At first this made me feel guilty and I thought to myself, “Is this okay? This seems wrong.” But no! I feel the freedom to do that because I’m listening to when my body is hungry! I find that if I eat well at that time, I’m pretty good to go for the evening, maybe just a handful of nuts at 7pm, and then I’m done for the day and I feel great.

Get into a good system where you find a set of recipes you can make consistently for a while, using up the ingredients you have. For example, on a Sunday I’ll prepare a pot of soup to heat up throughout the first couple days of the week. Or I’ll steam some quinoa or rice and put that in a large sealed container in the fridge and add that to salads or as a side throughout the week. In my freezer I ALWAYS have smoothie packs, bags of frozen bananas, and also bags of frozen beans that I’ve already soaked and boiled so they’re perfect for throwing into just about anything.

Right now I’m making lots of curries, soups, chili, and salads, and of course at least one smoothie a day. Smoothies are super versatile, of course. There are endless combinations of fruits and greens for loading into your smoothies. I never get bored of them.

For this next week I told my husband I would make some vegan breakfast burritos on sprouted wraps and throw those in the freezer for him to heat up on his early mornings so he doesn’t wake us all up with the blender at 5am! I’ll load these bad boy burritos up with potatoes, black beans, organic chipotle salsa and some vegetarian fat free refried beans to make them all stick inside, and they’ll be ready to go! Nix the additives, preservatives, oils, and hormone laden dairy products, and you have wholesome delicious wonderfulness.

This is the first of a three week series on how I make healthy eating easy and stress free in our family. So stay tuned! 

What healthy habits or practical tips do you have for yourself or your family for healthy eating when life gets busy? Let me know below!

Lastly, maybe this is totally an unprofessional way to do this, but I have an AUDIO VERSION of this blog post available! If you’d like access to that, please contact me! I can easily email it to you for you to listen to on your PC or Smartphone. (I need to upgrade this site before I’m able to directly upload audio files! eek! But this is something I will be offering in the hopefully near future!)

 

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